Black Beans
Black beans are cultivated at an altitude of 1200 meters in Ano Vrontou, Serres. They are particularly rich in dietary fiber and plant proteins. They cook quickly and can be enjoyed as a salad, soup, or mashed.
Recipes
The gift of the earth on your plate
Black Beans with Rice
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 2 tbsp olive oil 1 finely chopped onion 2 [...]
Traditional Bean Soup
SERVINGS 4 PREPARATION TIME 150 MINUTES INGREDIENTS ½ kg Medium Beans 2 onions, finely chopped [...]
Pea soup
SERVINGS 4-6 PREPARATION TIME 30 MINUTES INGREDIENTS 500 g peas 2 zucchinis 1 finely chopped [...]
