Black Beans
Black beans are cultivated at an altitude of 1200 meters in Ano Vrontou, Serres. They are particularly rich in dietary fiber and plant proteins. They cook quickly and can be enjoyed as a salad, soup, or mashed.
Recipes
The gift of the earth on your plate
Colorful Giant Beans with Peppers in the Oven
SERVINGS: 5 PREPARATION TIME 60’ INGREDIENTS 400g colorful giant beans 1 red Florina pepper, thinly [...]
Traditional Bean Soup
SERVINGS 4 PREPARATION TIME 150 MINUTES INGREDIENTS ½ kg Medium Beans 2 onions, finely chopped [...]
Lentil Rice Pilaf
SERVINGS 4 PREPARATION TIME 30 MINUTES INGREDIENTS 250g lentils (or ½ package) 1 large onion, [...]
