Black-eyed Beans are a very important source of nutrients and proteins. Extremely tasty and easy to cook, they are ideal for stews.
Description
With a unique character and a presence on the table that stands out from other varieties. Black-eyed beans, with their medium size and distinctive black spot, are a perfect addition to salads in Greek cuisine. Cook them with seafood for a unique result.
The Fava is one of the most classic traditional legumes of Greek cuisine. Make a delicious and nutritious dip to accompany your dishes.
The Red Lentils offer great nutritional value and flavor. They are used in soups, sauces, or salads and are excellent for vegetarian diets.
RecipesThe gift of the earth on your plate
SERVINGS 5 PREPARATION TIME 90 MINUTES INGREDIENTS 500g Giant Beans 150g country sausage, sliced 2 [...]
SERVINGS: 6 PREPARATION TIME: 15’ INGREDIENTS 500g mixed legumes 1 tomato 1 cucumber 1 onion [...]
SERVINGS 5 PREPARATION TIME 30 MINUTES INGREDIENTS 500g Fava beans 2 medium onions, cut into [...]
