Black-eyed Beans are a very important source of nutrients and proteins. Extremely tasty and easy to cook, they are ideal for stews.
Description
With a unique character and a presence on the table that stands out from other varieties. Black-eyed beans, with their medium size and distinctive black spot, are a perfect addition to salads in Greek cuisine. Cook them with seafood for a unique result.
The Red Lentils offer great nutritional value and flavor. They are used in soups, sauces, or salads and are excellent for vegetarian diets.
Giant Beans are rich in protein, fiber, and iron, ideal for traditional dishes like gigantes plaki, soups, and salads.
RecipesThe gift of the earth on your plate
SERVINGS 5 PREPARATION TIME 40 MINUTES INGREDIENTS 500g small lentils ½ cup extra virgin olive [...]
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 500g Green Beans 1 large onion 1/2 cup olive [...]
SERVINGS 4-6 PREPARATION TIME 120 MINUTES INGREDIENTS 500g chickpeas, soaked in water overnight Plenty of [...]
