The Small Lentils are one of the most popular legumes in Greek cuisine. Rich in protein, dietary fibers, and vitamins, they are an excellent source of energy.
Description
One of the oldest crops cultivated by humans and one of the main legumes in Greek cuisine. Small lentils are the smallest variety in the family and are rich in valuable plant fibers that activate metabolism. An integral part of various salads and, of course, the famous lentil soup.
RED BEANS are a natural source of protein and fiber, making them ideal for a balanced and healthy diet. Perfect for soups, stews, and salads.
The Coarse Lentils are a nutritious and protein-rich legume. It is used in traditional recipes and is ideal for a hearty and healthy meal.
RecipesThe gift of the earth on your plate
SERVINGS 3 PREPARATION TIME 30 MINUTES INGREDIENTS 1/2 pack of Red Lentils Tyroleza Onion, peeled [...]
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 250 grams red beans 1 medium dry onion 2-3 [...]
SERVINGS 5 PREPARATION TIME 40 MINUTES INGREDIENTS 500g small lentils ½ cup extra virgin olive [...]
