The Small Lentils are one of the most popular legumes in Greek cuisine. Rich in protein, dietary fibers, and vitamins, they are an excellent source of energy.
Description
One of the oldest crops cultivated by humans and one of the main legumes in Greek cuisine. Small lentils are the smallest variety in the family and are rich in valuable plant fibers that activate metabolism. An integral part of various salads and, of course, the famous lentil soup.
The Fava is one of the most classic traditional legumes of Greek cuisine. Make a delicious and nutritious dip to accompany your dishes.
Black-eyed Beans are a very important source of nutrients and proteins. Extremely tasty and easy to cook, they are ideal for stews.
RecipesThe gift of the earth on your plate
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 250 grams red beans 1 medium dry onion 2-3 [...]
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 500g Green Beans 1 large onion 1/2 cup olive [...]
SERVINGS: 6 PREPARATION TIME: 15’ INGREDIENTS 500g mixed legumes 1 tomato 1 cucumber 1 onion [...]
