Night Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.
Description
Another excellent offering from Mother Earth of Greece with its characteristic white appearance. Glacé rice is one of the oldest varieties and has found its way to the tables of many nations. Ideal for dishes that require a thick texture. Use it in soups, desserts, or even sushi.
Red Rice is a variety of rice with a natural red color, which is due to the seed husks that contain antioxidant substances.
Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.
RecipesThe gift of the earth on your plate
SERVINGS: 4 – 6 COOKING TIME: 45 MINUTES INGREDIENTS 600 g brown rice Tyroleza with [...]
Servings: 5 Preparation Time: 60’ Ingredients 500g Red Rice 2 bunches fresh onions 1L milk [...]
SERVINGS: 4-6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1/4 cup Bonnet Rice Tyroleza 1-1/2 [...]
