Red Rice
Red rice contains a wealth of natural beneficial substances such as rice starch, protein, and is a good source of vitamins B1, B2, iron, and calcium.
Red Rice is a variety of rice with a natural red color, which is due to the seed husks that contain antioxidant substances.
RecipesThe gift of the earth on your plate
SERVINGS: 4-6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1/4 cup Bonnet Rice Tyroleza 1-1/2 [...]
Servings: 5 Cooking Time: 30 minutes Ingredients 1 red onion, thinly sliced 2 tbsp oil [...]
SERVINGS: 4 – 6 COOKING TIME: 45 MINUTES INGREDIENTS 600 g brown rice Tyroleza with [...]