Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
Description
Arborio is a white, short-grain rice cultivated in the Piedmont and Lombardy regions of Northern Italy. It has a pearly, round, plump grain that forms the foundation for risotto. What makes it unique is its higher-than-normal amount of soluble starch, which is released during cooking.
500 g
1 kg
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Wild Rice with Bonet a unique combination of two different types of rice, blending the natural flavor of wild rice with that of the traditional Italian bonet.
RecipesThe gift of the earth on your plate
Place a pan on high heat and add olive oil, incorporating the mixture until the [...]
Place the contents of the package in a bowl with water and rinse for 5 [...]
SERVINGS: 4 – 6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1 kg Ground Beef [...]
