Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
Description
Arborio is a white, short-grain rice cultivated in the Piedmont and Lombardy regions of Northern Italy. It has a pearly, round, plump grain that forms the foundation for risotto. What makes it unique is its higher-than-normal amount of soluble starch, which is released during cooking.
500 g
1 kg
5 kgBonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
Red Rice is a variety of rice with a natural red color, which is due to the seed husks that contain antioxidant substances.
RecipesThe gift of the earth on your plate
Place a pan on high heat and add olive oil, incorporating the mixture until the [...]
In a pot, sauté chopped onion and garlic for at least 10 minutes until caramelized. [...]
SERVINGS: 4-6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1/4 cup Bonnet Rice Tyroleza 1-1/2 [...]
