Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
Description
Arborio is a white, short-grain rice cultivated in the Piedmont and Lombardy regions of Northern Italy. It has a pearly, round, plump grain that forms the foundation for risotto. What makes it unique is its higher-than-normal amount of soluble starch, which is released during cooking.
500 g
1 kg
5 kgBonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
Black Rice is a whole grain variety with a dark, brownish color. It is also highly nutritious, as it contains a high content of dietary fiber, proteins, vitamins, and antioxidants.
RecipesThe gift of the earth on your plate
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