Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
Description
Arborio is a white, short-grain rice cultivated in the Piedmont and Lombardy regions of Northern Italy. It has a pearly, round, plump grain that forms the foundation for risotto. What makes it unique is its higher-than-normal amount of soluble starch, which is released during cooking.
500 g
1 kg
5 kgCarolina Rice is an excellent variety of long-grain rice, with a characteristic fluffy texture and grains that do not stick together during cooking.
500 g
1 kgNight Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.
RecipesThe gift of the earth on your plate
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Place the contents of the package in a bowl with water and rinse for 5 [...]
