Coarse Lentils
The larger version of lentils with their characteristic greenish color. A legume rich in fiber and a key source of protein. They are widely cooked in soups as well as in salads.
Recipes
The gift of the earth on your plate
Lentil Soup
SERVINGS 5 PREPARATION TIME 40 MINUTES INGREDIENTS 500g small lentils ½ cup extra virgin olive [...]
Velvety Soup with Red Lentils
SERVINGS 3 PREPARATION TIME 30 MINUTES INGREDIENTS 1/2 pack of Red Lentils Tyroleza Onion, peeled [...]
Black Beans with Rice
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 2 tbsp olive oil 1 finely chopped onion 2 [...]
