Coarse Lentils
The larger version of lentils with their characteristic greenish color. A legume rich in fiber and a key source of protein. They are widely cooked in soups as well as in salads.
Recipes
The gift of the earth on your plate
Refreshing Salad with Mixed Legumes
SERVINGS: 6 PREPARATION TIME: 15’ INGREDIENTS 500g mixed legumes 1 tomato 1 cucumber 1 onion [...]
Giant Beans in the Oven with Sausage and Yogurt
SERVINGS 5 PREPARATION TIME 90 MINUTES INGREDIENTS 500g Giant Beans 150g country sausage, sliced 2 [...]
Colorful Giant Beans with Peppers in the Oven
SERVINGS: 5 PREPARATION TIME 60’ INGREDIENTS 400g colorful giant beans 1 red Florina pepper, thinly [...]
