Coarse Lentils
The larger version of lentils with their characteristic greenish color. A legume rich in fiber and a key source of protein. They are widely cooked in soups as well as in salads.
Recipes
The gift of the earth on your plate
Chickpeas Stew with Sausage and Spinach
SERVINGS 4-6 PREPARATION TIME 120 MINUTES INGREDIENTS 500g chickpeas, soaked in water overnight Plenty of [...]
Giant Beans in the Oven with Sausage and Yogurt
SERVINGS 5 PREPARATION TIME 90 MINUTES INGREDIENTS 500g Giant Beans 150g country sausage, sliced 2 [...]
Pea soup
SERVINGS 4-6 PREPARATION TIME 30 MINUTES INGREDIENTS 500 g peas 2 zucchinis 1 finely chopped [...]
