Coarse Lentils
The larger version of lentils with their characteristic greenish color. A legume rich in fiber and a key source of protein. They are widely cooked in soups as well as in salads.
Recipes
The gift of the earth on your plate
Giant Beans in the Oven with Sausage and Yogurt
SERVINGS 5 PREPARATION TIME 90 MINUTES INGREDIENTS 500g Giant Beans 150g country sausage, sliced 2 [...]
Lentil Soup
SERVINGS 5 PREPARATION TIME 40 MINUTES INGREDIENTS 500g small lentils ½ cup extra virgin olive [...]
Beluga Lentil Salad
SERVINGS: 6 PREPARATION TIME 60’ INGREDIENTS 500g beluga lentils 1 medium onion, finely chopped 2 [...]
