Rice, Legumes, and Grains Tyroleza
Premium products from mother earth
Quality selection since 1979
Among the favorite foods in Greece and around the world, with a distinct place in the cuisine and culture of every region. Each type of rice is unique, bringing its own characteristics to the recipe and blending uniquely with the other elements of the dish. Its nutritional value is unquestionable, as it is rich in carbohydrates and vitamins. Tyroleza offers rice with the highest standards, in 8 varieties.
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Deeply rooted in the traditional dietary values of Mediterranean and Greek cuisine, legumes accompany, sometimes as the lead and sometimes as a supporting role, Greek dietary habits and values. A known source of protein for centuries, it has been and remains a choice of athletes and is included in many healthy eating proposals. Tyroleza brings to your table legumes of unique quality.
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With a timeless charm but a modern presence on the plates of millions of people, cereals have a stable place in both classic and new recipes. Rich in dietary fiber, they offer smooth functioning of the body and regulate the function of the intestines. At Tyroleza, you will find the ideal cereal choices for your recipes.
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Wild Rice with Bonet a unique combination of two different types of rice, blending the natural flavor of wild rice with that of the traditional Italian bonet.
Red Rice is a variety of rice with a natural red color, which is due to the seed husks that contain antioxidant substances.
500 g
1 kgGlazed Rice is a flavorful, nutritious, and quick-cooking dish that serves as a side dish in a wide variety of recipes. It is particularly starchy.
500 g
1 kg
5 kgBonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.
500 g
1 kgNight Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.
Black Rice is a whole grain variety with a dark, brownish color. It is also highly nutritious, as it contains a high content of dietary fiber, proteins, vitamins, and antioxidants.
Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
A Tradition of Taste and Quality
The story of Tyroleza begins in 1979, in a place full of natural beauty and rich tradition, Nea Tyroloh of Serres. There, on land where cultivation was a way of life for generations, the vision of a company was born to bring to the table of every family the quality and taste of the Greek land.
A business where traditions and values are passed down from generation to generation. It is the connection with the land, collaboration with producers, and the commitment to always provide the best to our customers.
With respect for the environment, love for our land, and the same dedication that led us to success, we continue to write our story – a story full of flavor, quality, and tradition.
PEAS are an excellent choice for a healthy diet as they are rich in vitamins, minerals, and dietary fiber. Ideal for vegetarian and vegan recipes.
RED BEANS are a natural source of protein and fiber, making them ideal for a balanced and healthy diet. Perfect for soups, stews, and salads.
The Red Lentils offer great nutritional value and flavor. They are used in soups, sauces, or salads and are excellent for vegetarian diets.
CHICKPEAS are an incredibly nutritious legume, ideal for creating healthy dishes. They are a staple ingredient in Mediterranean cuisine.
Giant Beans are rich in protein, fiber, and iron, ideal for traditional dishes like gigantes plaki, soups, and salads.
The BELUGA LENTILS, also known as ''the caviar of lentils,'' are incredibly tasty with a rich earthy flavor, ideal for a balanced diet.
Legume Mix is a traditional dish of Greek cuisine made from various legumes. It is easy to prepare and particularly nutritious.
Black-eyed Beans are a very important source of nutrients and proteins. Extremely tasty and easy to cook, they are ideal for stews.
Recipes
The gift of the earth on your plate
Baked Chicken with Nail Rice
SERVINGS: 4 COOKING TIME: 180 MINUTES INGREDIENTS 1 Whole Chicken 500 g Nail Rice Tyroleza [...]
Beluga Lentil Salad
SERVINGS: 6 PREPARATION TIME 60’ INGREDIENTS 500g beluga lentils 1 medium onion, finely chopped 2 [...]
Meatball Soup with Egg-Lemon Sauce and Glace Rice
SERVINGS: 4 – 6 COOKING TIME: 60 – 70 MINUTES INGREDIENTS 1 kg Ground Beef [...]
