Rice, Legumes, and Grains Tyroleza
Premium products from mother earth
Quality selection since 1979
Among the favorite foods in Greece and around the world, with a distinct place in the cuisine and culture of every region. Each type of rice is unique, bringing its own characteristics to the recipe and blending uniquely with the other elements of the dish. Its nutritional value is unquestionable, as it is rich in carbohydrates and vitamins. Tyroleza offers rice with the highest standards, in 8 varieties.
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Deeply rooted in the traditional dietary values of Mediterranean and Greek cuisine, legumes accompany, sometimes as the lead and sometimes as a supporting role, Greek dietary habits and values. A known source of protein for centuries, it has been and remains a choice of athletes and is included in many healthy eating proposals. Tyroleza brings to your table legumes of unique quality.
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With a timeless charm but a modern presence on the plates of millions of people, cereals have a stable place in both classic and new recipes. Rich in dietary fiber, they offer smooth functioning of the body and regulate the function of the intestines. At Tyroleza, you will find the ideal cereal choices for your recipes.
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Basmati Rice belongs to the variety with aromas and a delicate texture. It has a thin white grain, quite long in relation to its thickness. It is usually eaten plain or as a side dish.
500 g
1 kg
5 kgBonet Rice is a long-grain, parboiled rice with a slightly beige-yellow color. It is easy to cook and always remains fluffy.
500 g
1 kgNight Rice is white, thin, and long-grain. It is used in many recipes due to its shape and has a lower starch content.
Red Rice is a variety of rice with a natural red color, which is due to the seed husks that contain antioxidant substances.
500 g
1 kg
5 kgCarolina Rice is an excellent variety of long-grain rice, with a characteristic fluffy texture and grains that do not stick together during cooking.
Arborio Rice is primarily used for making risotto. It is characterized by its ability to absorb a large amount of liquid.
500 g
1 kgGlazed Rice is a flavorful, nutritious, and quick-cooking dish that serves as a side dish in a wide variety of recipes. It is particularly starchy.
Black Rice is a whole grain variety with a dark, brownish color. It is also highly nutritious, as it contains a high content of dietary fiber, proteins, vitamins, and antioxidants.
A Tradition of Taste and Quality
The story of Tyroleza begins in 1979, in a place full of natural beauty and rich tradition, Nea Tyroloh of Serres. There, on land where cultivation was a way of life for generations, the vision of a company was born to bring to the table of every family the quality and taste of the Greek land.
A business where traditions and values are passed down from generation to generation. It is the connection with the land, collaboration with producers, and the commitment to always provide the best to our customers.
With respect for the environment, love for our land, and the same dedication that led us to success, we continue to write our story – a story full of flavor, quality, and tradition.
PEAS are an excellent choice for a healthy diet as they are rich in vitamins, minerals, and dietary fiber. Ideal for vegetarian and vegan recipes.
The Small Lentils are one of the most popular legumes in Greek cuisine. Rich in protein, dietary fibers, and vitamins, they are an excellent source of energy.
CHICKPEAS are an incredibly nutritious legume, ideal for creating healthy dishes. They are a staple ingredient in Mediterranean cuisine.
The Coarse Lentils are a nutritious and protein-rich legume. It is used in traditional recipes and is ideal for a hearty and healthy meal.
Delicious and filling BARBOUNIA BEANS are a very tasty variety of legumes with unique beneficial properties for the human body.
Legume Mix is a traditional dish of Greek cuisine made from various legumes. It is easy to prepare and particularly nutritious.
The Fava is one of the most classic traditional legumes of Greek cuisine. Make a delicious and nutritious dip to accompany your dishes.
MUNG BEANS or mung beans, are a legume with a wonderful taste and high nutritional content. A particularly well-known food in Asia, as they offer many health benefits.
Recipes
The gift of the earth on your plate
Shrimp with Brown Rice
SERVINGS: 4 – 6 COOKING TIME: 45 MINUTES INGREDIENTS 600 g brown rice Tyroleza with [...]
Refreshing Salad with Mixed Legumes
SERVINGS: 6 PREPARATION TIME: 15’ INGREDIENTS 500g mixed legumes 1 tomato 1 cucumber 1 onion [...]
Brown Lentil Rice
Place the contents of the package in a bowl with water and rinse for 5 [...]
