Giant Beans are rich in protein, fiber, and iron, ideal for traditional dishes like gigantes plaki, soups, and salads.
Description
A beloved ingredient in many regions of Greece with a strong countryside character. White in appearance and larger compared to other varieties, they can take either a starring or supporting role in your dishes. Try them in the famous baked dish.
Medium Beans are ideal for a delicious traditional bean soup and fresh salad. They are a healthy and tasty choice for any kitchen.
Delicious and filling BARBOUNIA BEANS are a very tasty variety of legumes with unique beneficial properties for the human body.
RecipesThe gift of the earth on your plate
SERVINGS 4-6 PREPARATION TIME 120 MINUTES INGREDIENTS 500g chickpeas, soaked in water overnight Plenty of [...]
SERVINGS: 5 PREPARATION TIME 60’ INGREDIENTS 400g colorful giant beans 1 red Florina pepper, thinly [...]
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 500g Green Beans 1 large onion 1/2 cup olive [...]
