Coarse Lentils
The larger version of lentils with their characteristic greenish color. A legume rich in fiber and a key source of protein. They are widely cooked in soups as well as in salads.
Recipes
The gift of the earth on your plate
Lentil Soup
SERVINGS 5 PREPARATION TIME 40 MINUTES INGREDIENTS 500g small lentils ½ cup extra virgin olive [...]
Braised Runner Beans with Tomatoes and Olive Oil
SERVINGS 4 PREPARATION TIME 50 MINUTES INGREDIENTS 500g package of beans (barbounia) 3/4 cup olive [...]
Black Beans with Rice
SERVINGS: 4 PREPARATION TIME 60’ INGREDIENTS 2 tbsp olive oil 1 finely chopped onion 2 [...]
